Pizza AL Carbon Mdn
25840 S Dixie Hwy, Homestead, FL 33032 · Mobile Food Dispensing Vehicle · License 2360110
What drove the grade
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
How the score was calculated
- Starting score100
- Violations at the Aug 27 routine inspection4 intermediate, 4 basic-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 28, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed bucket inside hand sink.
More time given
- First visitAug 27, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate4
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed shredded pork inside reach in cooler without date marked. As per our for more than a day.
Code 27, Water source: Hot water at three-compartment sink does not reach 100°F where manual warewashing occurs.
Observed hot water 90°F in triple sink.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed sponge inside hand sink. Operator removed.
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed certification expired for Nelson Baez Garcia on 02/07/2026.
Basic4
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
In-use knife/knives stored in cracks between pieces of equipment.
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Observed across grill.
Code 50, Current license displayed: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.