Redland Golf Cntry Club Snacks Downstairs
24451 SW 177 Ave, Homestead, FL 33031 · Permanent Food Service · License 2314548
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Oct 5 routine inspection4 high priority (3 no follow-up needed, 1 fixed on the spot), 10 basic-22
- Safety score78
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
14 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw shell eggs stored over mash potatoes and ham at reach in cooler near flat grill.
Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Observed employee began handling clean plates without first washing his hands.
Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.
Observed at reach in cooler near flat grill.
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Observed license expired since October 1, 2026. Operator renewed license at time of inspection.
Fixed on the spot
Basic10
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Observed container of floor not labeled.
Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
Observed at reach in cooler near ice machine.
Code 14, Food-contact surfaces designed and maintained: Ripped/worn tin foil used as shelf cover.
Observed at shelves under grill.
Ice buildup in reach-in freezer.
Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
Observed the top of the dishwasher.
Code 21, Wiping cloths and linens: Soiled dry wiping cloth in use.
Observed In the kitchen.
Wet wiping cloth not stored in sanitizing solution between uses.
Observed at prep table.
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
Observed cove molding broken at handwash sink wall.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Observed in the walk In freezer.
Ceiling/ceiling tile shows damage or is in disrepair.
Observed ceiling tiles damaged in room where ice machine is located.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.