Redland Golf Country Club Rest Upstairs
24451 SW 177 Ave, Homestead, FL 33031 · Permanent Food Service · License 2302985
What drove the grade
Dishmachine chlorine sanitizer not at proper minimum strength.
How the score was calculated
- Starting score100
- Violations at the Oct 5 routine inspection2 high priority (fixed by the Oct 13 follow-up), 10 basic-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 13, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
6 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic6
Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
During callback inspection observed bags of onions stored on floor near the walk in cooler. Employee stored products properly.
More time givenFixed on the spot
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
During callback inspection observed e build up of food residue on oven door handles.
More time given
Code 36, Floors, walls, ceilings and ventilation: Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
More time given
Wall soiled with accumulated grease, food debris, and/or dust.
More time given
Ceiling/ceiling tiles/vents soiled with accumulated dust.
More time given
Floor soiled/has accumulation of debris.
More time given
- First visitOct 5, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 00ppm).
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Observed license expired since October 1, 2026.
Basic10
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed container of cook pork stored directly on floor at walk in freezer.
Food not stored at least 6 inches off of the floor.
Observed container of oil stored directly on floor in the dry storage area.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Three-compartment sink used for warewashing not cleaned before use as a food preparation sink.
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
Observed oven, stoves at cook line heavily soiled.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed 3 roaches under the triple sink. Observed 2 dead roaches on floor under triple sink near the dishwasher.
Code 36, Floors, walls, ceilings and ventilation: Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Observed in the walk In freezer.
Wall soiled with accumulated grease, food debris, and/or dust.
Observed wall near triple sink.
Ceiling/ceiling tiles/vents soiled with accumulated dust.
Floor soiled/has accumulation of debris.
Observed floor under equipments. Observed floor at walk in cooler soiled with heavy food debris and black mold like substance.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.