Sake Thai & Sushi Bar Homeastead
650 NE 22 Terrace Suites 102-104, Homestead, FL 33033 · Permanent Food Service · License 2331704
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Nov 4 routine inspection3 intermediate (fixed on the spot), 4 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed the cutting board soiled at the front counter. The person in charge flipped it over.
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed a large trash can blocking access. The person in charge moved the trash can.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
Observed at the front counter. The person in charge brought towels.
Fixed on the spot
Basic4
Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Observed the handle touching the corn meal at the front counter. The person in charge invented it.
In-use knife/knives stored in cracks between pieces of equipment.
Observed knives between a shelf and sushi reach in cooler at the front counter. The person in charge removed them.
Fixed on the spot
In-use tongs stored on equipment door handle between uses.
Observed 3 pairs on the oven door. The person in charge removed them.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.