Vicentes Pizzeria
13471 SW 288 St, Homestead, FL 33033 · Permanent Food Service · License 2335028
What drove the grade
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
How the score was calculated
- Starting score100
- Violations at the Aug 10 routine inspection2 intermediate (1 fixed on the spot), 3 basic (1 repeat)-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed spray bottles with bleach and degreaser not labeled nest to triple sink. Operator started to label.
Fixed on the spot
Code 53, Manager certification and employee training: Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
Operator was unable to answer properly the thermometer calibration temperature. Discussed proper procedures with operator.
Basic3
Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.
Observed employee snacks inside reach of cooler across pasta station.
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee drink on table next to flip top across pasta station. Operator removed.
Fixed on the spotRepeat violation
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
Observed across pasta station.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.