Beachside Cafe

685 Ocean Dr, Key Biscayne, FL 33149 · Permanent Food Service · License 2336908

A
Grade A
Safety score 94 of 100
Latest visit: Nov 5, 2026 (2 days ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 5 routine inspection
    1 high priority (no follow-up needed), 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitNov 5, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Observed raw burger over cooked salmon and cooked shrimp. Opera removed.

    Basic3

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Person in charge removed

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed gasket torn at reach in cooler across cooking line.

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Observed wall soiled at the back of the three compartment sink.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
In-use utensils properly stored1
Food-contact surfaces designed and maintained1
Floors, walls, ceilings and ventilation1