Dominos Pizza
180 Crandon Blvd Ste 110, Key Biscayne, FL 33149 · Permanent Food Service · License 2323143
What drove the grade
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
How the score was calculated
- Starting score100
- Violations at the Jul 15 routine inspection1 intermediate, 4 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 8, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
More time given
- First visitJul 15, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 53, Manager certification and employee training: Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Observed no original employee training for Manuel Sanchez, Lambert Bryan, Sandra Canas.
Basic4
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
The walk-in cooler door is missing part of its gasket. Additionally, the inside of the cooler door is damaged.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed gasket soiled at walk in cooler.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Observed license posted from 10/1/2024.
Code 51, Other sanitary and safe operation: Observed No copy of latest inspection report available.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.