Donut Gallery Diner

83 Harbor Dr, Key Biscayne, FL 33149 · Permanent Food Service · License 2302928

A
Grade A
Safety score 92 of 100
Latest visit: Sep 14, 2026 (8 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 14 routine inspection
    1 high priority (fixed on the spot), 1 intermediate, 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Observed raw beef stored on top of ice cream at reach in freezer. Operator removed.

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: Observed Handwash sink used for cleaning utensils at front desk.

    Basic2

    • Code 36, Floors, walls, ceilings and ventilation: Observed Floors not maintained smooth and durable next to three compartment sink.

    • Code 51, Other sanitary and safe operation: Observed Carbon dioxide/helium tanks not adequately secured.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1
Other sanitary and safe operation1