El Gran Inka
606 Crandon Blvd, Key Biscayne, FL 33149 · Permanent Food Service · License 2331224
What drove the grade
Non-pitting surface rust on food-contact equipment.
How the score was calculated
- Starting score100
- Violations at the Aug 6 complaint inspection2 intermediate (1 repeat), 13 basic (3 repeats); basic violations cost 12 at most-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitAug 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
15 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
Observed accumulation of rust on dry storage shelves near walk in freezer. Also observed on shelves above three compartment sink housing clean food pans.
Repeat violation
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
Observed no soap at hand washing sink located next to three compartment sink.
Basic13
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed in disrepair WIF gasket.
Repeat violation
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Observed accumulation of rust forming on shelves inside walk in freezer.
Repeat violation
Reach-in cooler shelves with rust that has pitted the surface.
Observed for reach in cooler across of 3 compartment sink.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed soiled hood above cook line. Observed soiled shelves near cook line housing bowls. Observed soiled door gaskets of reach in cooler across of stove near microwave.
Repeat violation
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Observed wet nesting plastic and metal food pans on shelves newer 3 compartment sink.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Observed no sign for handwashing sink near 3 compartment sink, bar area and for both male and female bathrooms.
Code 33, Garbage and refuse: Open dumpster lid.
Observed open for three dumpsters in back parking lot
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
Floor area(s) covered with standing water.
Observed standing water on three floor of near ware-wash area.
Hole in or other damage to wall.
Observed damage wall on the floor bottom corner of door frame near 3 compartment sink. Also observed damage walk by reach in cooler of prep table and 3 handwash sink in main area.
Wall soiled with accumulated grease, food debris, and/or dust.
Observed soiled wall behind orange juice machine, wall near stove against wall near microwave and wall behind stove.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed soiled ceiling tiles and vents in prep, kitchen and warewash areas.
Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Earlier inspections 1
Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
- Follow-up visitAug 6, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
14 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
More time given
At the first visit
Observed accumulation of rust on dry storage shelves near walk in freezer. Also observed on shelves above three compartment sink housing clean food pans.
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
Observed no soap at hand washing sink located next to three compartment sink.
More time given
At the first visit
Observed for hws near 3 compartment sink
Basic12
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
More time given
At the first visit
Observed in disrepair WIF gasket.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
More time given
At the first visit
Observed accumulation of rust forming on shelves inside walk in freezer.
Reach-in cooler shelves with rust that has pitted the surface.
More time given
At the first visit
Observed for reach in cooler across of 3 compartment sink.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
More time given
At the first visit
Observed soiled hood above cook line. Observed soiled shelves near cook line housing bowls. Observed soiled door gaskets of reach in cooler across of stove near microwave.
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
More time given
At the first visit
Observed wet nesting plastic and metal food pans on shelves newer 3 compartment sink.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
More time given
At the first visit
Observed no sign for handwashing sink near 3 compartment sink, and for both male and female bathrooms.
Code 33, Garbage and refuse: Open dumpster lid.
More time given
At the first visit
Observed open for three dumpsters in back parking lot.
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
More time given
At the first visit
Observed no grout on tile floor in kitchen area and warewash area.
Floor area(s) covered with standing water.
More time given
At the first visit
Observed standing wafer on three floor of near ware-wash area.
Hole in or other damage to wall.
More time given
At the first visit
Observed damage wall on three floor bottom corner of door frame near 3 compartment sink. Also observed damage walk by reach in cooler of prep table and 3 handwash sink in main area.
Wall soiled with accumulated grease, food debris, and/or dust.
More time given
At the first visit
Observed soiled wall behind orange juice machine, wall near stove against wall near microwave and wall behind stove.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
More time given
At the first visit
Observed soiled ceiling tiles and vents in prep, kitchen and warewash areas.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.