Fulano
328 Crandon Blvd Unit 117, Key Biscayne, FL 33149 · Permanent Food Service · License 2337511
What drove the grade
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction.
How the score was calculated
- Starting score100
- Violations at the Oct 16 routine inspection4 high priority (3 fixed by the Nov 5 follow-up, 1 fixed on the spot), 4 intermediate (1 fixed on the spot), 2 basic-25
- Extension granted on Oct 29, since fixedReduced from 3 because a follow-up found the problems fixed-2
- Safety score73
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsRoutine inspection
- 2nd follow-up visitNov 5, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - 1st follow-up visitOct 29, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Dishmachine not sanitizing properly.
Observed the dish machine's chlorine sanitizer solution at 0 ppm. According to the operator, the machine has been repaired, but they are currently out of sanitizer. An order has been placed, with delivery expected next Saturday. A seven-day extension was granted to recheck the chlorine dish machine. The machine has a sign out of service they are using three compartment sink.
More time given
- First visitOct 16, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 01, Approved source; food safe and unadulterated: Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction.
Fish must be fully cooked or discarded. Observed no parasite destruction letter for salmon, snapper. Operator provided invoice from Sysco.
Fixed on the spot
Code 08, Food protection and cross-contamination: Observed raw chicken stored over raw beef in drawer coolers under grill station.
Code 22, Food-contact surfaces clean and sanitized: Dishmachine not sanitizing properly.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dismachine chlorine sanitizer solution at 0 ppm.
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license on 10/01/26.
Intermediate4
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed hand washing sink with a colander and plates. Operator removed at time of inspection.
Fixed on the spot
Observed No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink.
Observed No soap provided at handwash sink located net to three compartment sink.
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed food manager certificate expired on 12/17/25.
Basic2
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Observed The floor and the junctures where the floor meets the walls were observed to be soiled.
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.