Pura Vida Key Biscayne
455 Grand Bay Dr, Key Biscayne, FL 33149 · Permanent Food Service · License 2334532
What drove the grade
The mop sink is on the plan and is located outside.
How the score was calculated
- Starting score100
- Violations at the Jul 16 routine inspection3 basic-3
- Extension granted on Sep 16Counts in full until a follow-up finds the problems fixed-3
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 16, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 29, Plumbing and backflow prevention: The mop sink is on the plan and is located outside.
Give an extension for mop sink approval, no access approved at time of callback inspection. Mop sink on approved plans not accessible to be used. Operator will request approval to use another mop sink operated by the hotel license 2328328
More time given
- First visitJul 16, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic3
Code 29, Plumbing and backflow prevention: The mop sink is on the plan and is located outside.
However, unable to verified, dry storage boxes and employee lockers are blocking access to it.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee phones and keys stored on top of prep table. Operator removed at time of inspection.
Fixed on the spot
Code 51, Other sanitary and safe operation: Observed No Heimlich maneuver/choking sign posted.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.