Sunshine One Hospitality North
6747 Crandon Blvd Unit 2, Key Biscayne, FL 33149 · Permanent Food Service · License 2337013
Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Licensing inspection
- First visitOct 21, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 50, Current license displayed: Establishment operating without a license from the Division of Hotels and Restaurants.
Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants.
Basic10
Code 14, Food-contact surfaces designed and maintained: Observed Wood not properly sealed used as a table for dry storage.
Equipment in poor repair.
Observed gaskets torn at reach in cooler at kitchen entrance. Also reach in freezer next to bathroom handle in disrepair.
Observed Ice buildup in reach-in freezer located next to bathroom.
Observed Duct tape used to repair oven door.
Code 31, Handwash sinks and supplies: Observed No handwashing sign provided at a hand sink used by food employees next to mop sink.
Code 32, Restrooms: Observed Bathroom facility in disrepair.
Toilet has not running water and cannot be flushed.
Code 36, Floors, walls, ceilings and ventilation: Observed Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Observed one Ceiling/ceiling tile shows damage or is in disrepair on top of kitchen stove.
Observed one Ceiling tile missing on top of kitchen equipment.
Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas- reach in coolers area, reach in freezer areas.
Plan review provisions-"All floors, walls, cove base, and ceilings in all food preparation, food storage, and ware-washing areas must be smooth, non-porous, durable, and easily cleanable.Failure to provide accurate plans could result in delay at the time of the licensing inspection."
Earlier inspections 1
Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Complaint after follow-up
- Follow-up visitSep 10, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
3 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 50, Current license displayed: Establishment operating without a license from the Division of Hotels and Restaurants.
At the first visit
Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Intermediate1
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
At the first visit
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed plans approved on 2021 does not match establishment.
Basic1
Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.