The Rusty Pelican # 26

3201 Rickenbacker Cswy, Key Biscayne, FL 33149 · Permanent Food Service · License 2303412

A
Grade A
Safety score 92 of 100
Latest visit: Oct 29, 2026 (9 days ago)

What drove the grade

Observed Raw shell eggs stored over ready-to-eat food at pastry cooler.High priority · no follow-up needed · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 29 complaint inspection
    1 high priority (no follow-up needed), 5 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

6 violations found
  1. First visitOct 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 5 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Observed Raw shell eggs stored over ready-to-eat food at pastry cooler.

    Basic5

    • Code 08, Food protection and cross-contamination: Observed fruit pulp stored on floor inside walk in cooler.

    • Code 10, In-use utensils properly stored: Observed In-use tongs stored on equipment door handle between uses, person in charge removed.

    • Code 14, Food-contact surfaces designed and maintained: Observed Bowl or other container with no handle used to dispense food inside cooked rice, chef removed.

    • Code 21, Wiping cloths and linens: Observed In-use wet wiping cloth/towel used under cutting board.

    • Code 29, Plumbing and backflow prevention: Observed Standing water in bottom of reach-in-cooler at salad station.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination2
In-use utensils properly stored1
Food-contact surfaces designed and maintained1
Wiping cloths and linens1
Plumbing and backflow prevention1