Tutto Pizza & Pasta
328 Crandon Blvd Ste 111, Key Biscayne, FL 33149 · Permanent Food Service · License 2333342
What drove the grade
Equipment in poor repair.
How the score was calculated
- Starting score100
- Violations at the Oct 14 routine inspection5 basic (1 repeat)-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic5
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Observed two frozen commercially ROP white fish bags thawed in an improper manner. Operator removed.
Fixed on the spot
Code 10, In-use utensils properly stored: Observed In-use tongs stored on equipment door handle between uses.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed gaskets torn at reach in cooler at cooking line.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Observed Ceiling with some dust, at prep area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.