Vinya Food and Market
328 Crandon Blvd Unit 122-123, Key Biscayne, FL 33149 · Permanent Food Service · License 2336982
What drove the grade
Observed raw beef Raw stored over raw shrimp, white fish, in holding unit based upon minimum required cooking temperature located at cooking line.
How the score was calculated
- Starting score100
- Violations at the Oct 16 routine inspection1 high priority (no follow-up needed), 3 intermediate, 2 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Observed raw beef Raw stored over raw shrimp, white fish, in holding unit based upon minimum required cooking temperature located at cooking line.
Intermediate3
Code 02, Labeling, date marking and consumer advisory: Observed several ROP bags with no labels inside reach in cooler drawers at cooking line.
Code 16, Dishwashing facilities and test kits: Chlorine solution at 0 ppm.
Operator change liquid final rinse 100 chlorine sanitizer solution.
Code 31, Handwash sinks and supplies: Observed No soap provided at handwash sink at cooking line.
Basic2
Code 08, Food protection and cross-contamination: Observed gallons of oil stored on floor inside kitchen area.
Code 14, Food-contact surfaces designed and maintained: Observed Cutting board has cut marks and is no longer cleanable at cooking line.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.