Havana Island Cafe

12750 SW 128 St, Maimi, FL 33186 · Mobile Food Dispensing Vehicle · License 2359890

A
Grade A
Safety score 91 of 100
Latest visit: Jul 22, 2026

What drove the grade

No probe thermometer provided to measure temperature of food products.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 22 routine inspection
    2 intermediate (1 fixed on the spot, 1 repeat), 2 basic (1 repeat)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed pot cover inside handwashing sink. Operator removed.

      Fixed on the spotRepeat violation

    Basic2

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Observed no labels on three squeeze bottles on cook like.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed soiled door gaskets for reach in coolers under prep area.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Labeling, date marking and consumer advisory1
Thermometers provided and accurate1
Non-food contact surfaces clean1
Handwash sinks and supplies1