Cafe Temptation

9999 NW 89 Ave Bay 21, Medley, FL 33178 · Permanent Food Service · License 2323213

Official report

out of 100

Grade B

Safety score 82 of 100

Latest visit: Nov 5, 2026 (2 days ago)

What drove the grade

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Intermediate · 11 other violations

How the score was calculated

Starting score100
Violations at the Nov 5 routine inspection
3 intermediate, 9 basic
-18
Safety score82

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Nov52026

Routine inspection

12 violations found

First visitNov 5, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
12 violations found:
- 3 Intermediate
- 9 Basic
What the inspector cited
Intermediate3
- Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
  Observed eggs any style and smoked salmon not linked to advisory.
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed white cutting board at preparation area soiled.
- Code 53, Manager certification and employee training: Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
  Observed staff member not knowing how to calibrate a thermometer using the cold method. Coached staff member on correct procedure.
Basic9
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Observed plastic squeeze bottles not labeled inside RIC at preparation area.
- Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
  Observed utensils in water at 89°F at cookline.
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.Observed white cutting board next to steam table grooved.
  Equipment in poor repair.
  Observed glass door RIF gasket at storage area in disrepair.
  Ice buildup in reach-in freezer and/or walk-in freezer.
  Observed ice buildup inside RIF at storage area.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed RIC gaskets soiled at preparation area and hood filters soiled.
- Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.
  Observed at back storage area.
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Observed plastic water bottle over preparation table next to back exit door.
- Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.