Union Station Cafe

9960 NW 116 Way #1, Medley, FL 33178 · Permanent Food Service · License 2325410

Official report

out of 100

Grade C

Safety score 77 of 100

Latest visit: Oct 28, 2026 (10 days ago)

What drove the grade

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.High priority · no follow-up needed · 17 other violations

How the score was calculated

Starting score100
Violations at the Oct 28 routine inspection
2 high priority (no follow-up needed), 2 intermediate (1 fixed on the spot), 14 basic (5 repeats); basic violations cost 12 at most
-23
Safety score77

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct282026

Routine inspection

18 violations found

First visitOct 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
18 violations found:
- 2 High priority
- 2 Intermediate
- 14 Basic
What the inspector cited
High priority2
- Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
  Observed raw ground beef stored over salmon at WIC.
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  Observed mop sink splitter missing vacuum breaker.
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed can opener soiled at preparation area. Can opener was removed for cleaning and sanitizing.
  Fixed on the spot
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  Served spray bottle of sanitizer not labeled at cookline.
Basic14
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Observed plastic squeeze bottles of oil and vinegar not labeled at cook line.
- Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
  Observed no ambient thermometer at RIC across flat grill at cookline.
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Observed bag of onions on floor at WIC.
  Repeat violation
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Observed WIC gaskets in disrepair.
  Repeat violation
  Ice buildup in reach-in freezer and/or walk-in freezer.
  Observed inside reach-in freezer next to mop sink.
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  Observed interior of ice machine soiled at front counter.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed WIC gaskets and fan guards soiled, WIF gaskets soiled, all RICs gaskets soiled at kitchen area, backplate of soda dispenser soiled at front counter, and hood filters soiled.
- Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  Observed walls soiled at cookline and warewashing area.
  Ceiling/ceiling tile shows damage or is in disrepair.
  Observed water damage at front counter near service window.
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Observed ceiling tiles at kitchen area.
  Repeat violation
  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  Observed at front counter area.
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Observed drinking cup on top of preparation table across from service window.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.