4D

500 S Pointe Dr #190, Miami Beach, FL 33139 · Permanent Food Service · License 2330448

Official report

out of 100

Grade B

Safety score 89 of 100

Latest visit: Oct 9, 2026 (4 weeks ago)

What drove the grade

No soap provided at handwash sink.Intermediate · 6 other violations

How the score was calculated

Starting score100
Violations at the Oct 9 routine inspection
2 intermediate (1 fixed on the spot), 5 basic (1 repeat)
-11
Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct92026

Routine inspection

7 violations found

First visitOct 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
- 2 Intermediate
- 5 Basic
What the inspector cited
Intermediate2
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Observed in handwashing sink at prep area, a sanitizer bucket inside handwashing sink employee, remove sand bucket.
  Fixed on the spot
  No soap provided at handwash sink.
  No soap at handwashing sink at front counter.
Basic5
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Observed gasket at reach in freezer near three compartment sink, torn, and in poor condition.
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler /Reach-in Freezer interior/shelves have accumulation of soil residues.
  Observed in reach in freezer near three compartment sink interior soiled with food debris, and mold like substance.
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  Observed plastic containers on shelf over three compartment sink, wet nesting.
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  Observed no handwashing sign at hand sink located in prep area.
  Repeat violation
- Code 35, Insects, rodents, pests and animals: Fly sticky tape hanging over food/food preparation area/food-contact equipment.
  Sticky fly trap over three compartment sink at warewashing area. Coached employee on proper location for sticky fly traps..
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.