Alden Hotel/Bar Luca

2925 Indian Creek Dr, Miami Beach, FL 33140 · Permanent Food Service · License 2337565

A
Grade A
Safety score 95 of 100
Latest visit: Sep 3, 2026

What drove the grade

Equipment gaskets in poor repair.Observed some gaskets in disrepair, cooler in front of the cook line.Basic, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 3 routine inspection
    4 basic (1 repeat)
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 3, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Observed food items in plastic containers not identified ( sugar , yeast) Employee identified all of them.

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Employee moved it immediately.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Equipment gaskets in poor repair.Observed some gaskets in disrepair, cooler in front of the cook line.

      Repeat violation

    • Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Wiping cloths and linens1