Aqua Pool

1677 Collins Avenue, Miami Beach, FL 33139 · Permanent Food Service · License 2326945

A
Grade A
Safety score 94 of 100
Latest visit: Sep 30, 2026 (5 weeks ago)

What drove the grade

No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 30 routine inspection
    1 intermediate, 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 16, Dishwashing facilities and test kits: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

    Basic3

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

      Observed the ice bucket not inverted. The manager inverted it.

      Fixed on the spot

    • Code 25, Single-service items: Straws provided for customer self-service not individually wrapped or in an approved dispenser.

      Observed at the bar, The bartender moved the straws behind the bar.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Observed at the bar.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Dishwashing facilities and test kits1
Clean equipment storage and air drying1
Single-service items1
Handwash sinks and supplies1