Bal Harbour 101 Rest
10155 Collins Ave, Miami Beach, FL 33154 · Permanent Food Service · License 2315960
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Oct 27 routine inspection2 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot, 1 repeat), 4 basic (4 repeats)-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitOct 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Observed Shredded cheese (50°F - Cold Holding) inside reach in cooler in front of cook line. As per operator for 2 days. Stop sale issued. Operator discarded during inspection.
Fixed on the spot
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed Shredded cheese (50°F - Cold Holding) inside reach in cooler in front of cook line. As per operator for 2 days. Stop sale issued. Operator discarded during inspection.
Fixed on the spot
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed Cooked pasta (41°F - Cold Holding); Cooked rice (42°F - Cold Holding) prepared 2 days ago and not date marked inside double door reach in cooler next to three compartment sink at kitchen area. Chef dated marked them during inspection.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed can opener blade soiled on top of preparation table in front of three compartment sink at kitchen area.
Repeat violation
Basic4
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Observed ice buildup inside ice cream chest freezer at kitchen area. Also observed ice buildup inside white chest freezer next to double door reach in cooler at kitchen area.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed microwave interior soiled next to slicer machine at kitchen area.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
Observed ceiling tiles with water damage on top of preparation area at cook line.
Repeat violation
Ceiling tile missing.
Observed ceiling tile missing at dry storage at kitchen area.
Repeat violation
Earlier inspections 1
Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
- Follow-up visitOct 27, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
4 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Still observed can opener soiled with old food debris.
More time given
At the first visit
Observed can opener soiled with old food debris.
Basic3
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Still observed ice buildup inside ice cream chest freezer.
More time given
At the first visit
Observed ice buildup inside of ice cream chest freezer and in walk in cooler.
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Still microwave interior soiled next to slicer machine at kitchen area.
More time given
At the first visit
Observed interior of microwave soiled with old food debris.
Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.
Still observed ceiling tile missing in dry storage area.
More time given
At the first visit
Observed ceiling tile missing in dry storage area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.