Banchero
7315 Collins Ave, Miami Beach, FL 33141 · Permanent Food Service · License 2333841
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Oct 19 routine inspection3 high priority (fixed by the Oct 20 follow-up), 2 intermediate, 5 basic-20
- Administrative complaint on Oct 19, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score68
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 20, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
4 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic4
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Still observed grooved cutting board on top of preparation table at cook line at kitchen area.
More time given
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Still observed at women's bathroom.
More time given
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Still observed gap on the door at kitchen back door.
More time given
Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Still observed all throughout kitchen area.
More time given
- First visitOct 19, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed approximately 3 flying insects flying around preparation area at kitchen area. Also observed approximately 20 flying insects flying around front counter.
Administrative complaint
Roach activity present as evidenced by live roaches found.
Observed 1 live roach crawling on the floor under reach in cooler next to walk in cooler at kitchen area. Also observed 1 live roach crawling on the wall at kitchen entrance.
Administrative complaint
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Intermediate2
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Observed no probe thermometer provided at the time of inspection.
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Observed no chlorine test kit available at the time of inspection.
Basic5
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Observed grooved cutting board on top of preparation table at cook line at kitchen area.
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Observed at women's bathroom.
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Observed gap on the door at kitchen back door.
Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Observed all throughout kitchen area.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Observed at walk in cooler at kitchen area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.