Banquet Hall Kitchen
2301 - 2377 Collins Ave, Miami Beach, FL 33139 · Permanent Food Service · License 2334667
What drove the grade
Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request.
How the score was calculated
- Starting score100
- Violations at the Sep 23 routine inspection1 intermediate (fixed on the spot), 4 basic-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 03, Food out of temperature: Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request.
Form sent via email.
Fixed on the spot
Basic4
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Observed several utensils in water with a temperature of 80°. The chef turned on the stove.
Fixed on the spot
In-use ice scoop stored on soiled surface between uses.
Observed an ice scoop on top of a paper towel dispenser. The chef removed it.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.
Observed by the cook line.
Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.