Beijing Cafe
6950 Collins Ave, Miami Beach, FL 33141 · Permanent Food Service · License 2333065
What drove the grade
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
How the score was calculated
- Starting score100
- Violations at the Nov 3 routine inspection1 high priority (no follow-up needed), 5 intermediate, 10 basic-28
- Safety score72
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
16 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Observed employee in the cook line not change their gloves and needed.
Intermediate5
Code 05, Thermometers provided and accurate: Probe thermometer not used to ensure proper food temperatures.
Observed employee not check temperature of cooked yellow rice.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed soiled knives stored and in use. Observed food contact container soiled with dust and debris.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed a blocked hand wash sink located at the front of the kitchen.
Handwash sink used for purposes other than handwashing.
Observed employee washing to go containers.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed squeeze bottle with sanitizing solution have no label.
Basic10
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed bowls with no handle being used as a scoop in the prep area, located behind the frying station.
Duct tape used to repair nonfood-contact surface.
Observed duct tape on the handle for the walk in freezer.
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed microwave interior soiled next to the frying station.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed shelves next to the hand wash sink soiled with dust. Observed reach in cooler gaskets across the cook line soiled. Observed 3 compartment sink faucet handles soiled.
Buildup of food debris/soil residue on equipment door handles.
Observed walk in freezer handle soiled with food debris.
Code 24, Clean equipment storage and air drying: Clean utensils or equipment stored in dirty drawer or rack.
Observed clean utensils stored in a dirty bowl.
Code 33, Garbage and refuse: Missing drain plug at dumpster.
Observed drain plug missing from the container.
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Observed gap beneath the exterior door located towards the back of the kitchen.
Code 36, Floors, walls, ceilings and ventilation: Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Observed soiled cardboard underneath the frying station.
Ceiling/ceiling tile shows damage or is in disrepair.
Observed ceiling in disrepair in the dry storage area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.