Big Pink

157 Collins Ave, Miami Beach, FL 33139 · Permanent Food Service · License 2326439

Official report

out of 100

Grade B

Safety score 81 of 100

Latest visit: Jul 14, 2026

What drove the grade

Roach activity present as evidenced by live roaches found.High priority · fixed by the Jul 14 follow-up · 8 other violations

How the score was calculated

Starting score100
Violations at the Jul 13 routine inspection
4 high priority (fixed by the Jul 14 follow-up), 1 intermediate, 4 basic
-19
Safety score81

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Jul132026

Routine inspection

9 violations found · Inspector came back once

Follow-up visitJul 14, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
- 1 Basic
What was still cited
Basic1
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler /Walk-cooler interior/shelves have accumulation of soil residues.
  More time given
Official report, on the Florida DBPR website
First visitJul 13, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
- 4 High priority
- 1 Intermediate
- 4 Basic
What the inspector cited
High priority4
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Observed in reach in cooler at cook line SPINACH DIP (56°F - Cooling, as per employee made the day prior.
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Observed at salad station at kitchen area fliptop beans (50°F - Cold Holding); cooked beets (49°F - Cold Holding).
  Cooked/heated time/temperature control for safety food not cooled from 135°F to 41°F within 6 hours.
  Observed in reach in cooler at cook line SPINACH DIP (56°F - Cooling, as per employee made the day prior.
- Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
  Observed three live roaches crawling on the wall at warewashing area.
Intermediate1
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Observed in handwashing sink with a blender and metal cup in it at bar area.
Basic4
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Observed a case of oil stored on the floor at kitchen area.
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler /Walk-cooler interior/shelves have accumulation of soil residues.
  Observed shelves at walk in cooler soiled mold like substance.
- Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
  Observed at ware washing area leaking pipe under three compartment sink.
  Standing water in bottom of reach-in-cooler.
  Observed standing water at reach in cooler at front counter near waffle irons.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Stop sale: An order that the food can’t be sold or served.