Botta

1451 Ocean Dr Cu 103, Miami Beach, FL 33139 · Permanent Food Service · License 2335817

A
Grade A
Safety score 92 of 100
Latest visit: Sep 15, 2026 (8 weeks ago)

What drove the grade

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.High priority · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 15 routine inspection
    1 high priority (no follow-up needed), 4 basic (1 repeat)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

      Observed the sandwich maker touch his face and continued to make food.

    Basic4

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Observed several plastic squeeze bottles with different liquids not labeled.

      Repeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Observed dirty dishes in the service sink.

    • Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Handwashing and hygienic practices1
Food-contact surfaces clean and sanitized1
Restrooms1
Premises and cleaning equipment1