Buena Vibra Cafe

1680 Collins Ave, Miami Beach, FL 33139 · Permanent Food Service · License 2335450

A
Grade A
Safety score 90 of 100
Latest visit: Jul 29, 2026

What drove the grade

Raw animal food stored over or with unwashed produce.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 29 routine inspection
    1 high priority (fixed on the spot), 1 intermediate, 3 basic (1 repeat)
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.

      Observed raw shell eggs over grapes in the upright cooler. The cook put the eggs on the bottom shelf.

      Fixed on the spot

    Intermediate1

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

    Basic3

    • Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.

      The cook put the tongs on a clean tray.

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.

      The cook removed the half empty water bottle from the upright cooler.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Observed next to the triple sink.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
In-use utensils properly stored1
Handwashing and hygienic practices1
Dishwashing facilities and test kits1
Handwash sinks and supplies1