Cachita Cuban Cusine Corp

1116 Normandy Dr, Miami Beach, FL 33141 · Permanent Food Service · License 2315673

A
Grade A
Safety score 90 of 100
Latest visit: Jul 15, 2026

What drove the grade

No probe thermometer provided to measure temperature of food products.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 15 routine inspection
    3 intermediate (1 fixed on the spot), 1 basic (1 repeat)
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 3 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate3

    • Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      Missing chlorine test kit.

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed some dirty items inside the hand sink at the front . Employee moved it immediately.

      Fixed on the spot

    Basic1

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

      Observed porous ceiling throughout the establishment.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Thermometers provided and accurate1
Dishwashing facilities and test kits1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1