Cadillac Hotel & Beach Club
3925 Collins Ave, Miami Beach, FL 33140 · Permanent Food Service · License 2330429
What drove the grade
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
How the score was calculated
- Starting score100
- Violations at the Oct 27 routine inspection2 intermediate (1 fixed on the spot), 7 basic (3 repeats)-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed items inside the hand sink at Merkato. Employee removed them immediately.
Fixed on the spot
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Basic7
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed case of fries on walk in freezer floor.
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Equipment gasket in poor repair.
Observed reach in cooler gaskets in disrepair ( cooler next to the walk in cooler )
Code 29, Plumbing and backflow prevention: Water draining onto floor surface.
Observed water leaking from air conditioning ceiling vents into the kitchen floor in the prep area.
Repeat violation
Plumbing system improperly installed or repaired.
Observed drain line for walk in freezer improperly installed.
Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.
Observed floor tiles in disrepair inside the kitchen area.
Repeat violation
Floor area(s) covered with standing water.
Observed on walk in cooler floor.
Code 38, Lighting: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Observed above a prep table inside banquet kitchen.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.