Casa Petra

510 Ocean Dr Unit CU-1, Miami Beach, FL 33139 · Permanent Food Service · License 2338398

A
Grade A
Safety score 94 of 100
Latest visit: Oct 21, 2026 (2 weeks ago)

What drove the grade

Handwash sink not accessible for employee use at all times.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 21 routine inspection
    1 intermediate, 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed HWS at warewashing area blocked by cases of single use items.

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed a case of apples stored on the floor at kitchen area. Employees placed apples on shelf.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Observed ice buildup in reach in freezer at prep area.

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

      Observed plastic containers and metal pots on shelf at warewashing area not inverted.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Clean equipment storage and air drying1
Handwash sinks and supplies1