Casablanca

6345 Collins Avenue, Miami Beach, FL 33141 · Permanent Food Service · License 2326532

Official report

–

out of 100

–

Not rated yet

Latest visit: Oct 16, 2026 (3 weeks ago)

Only a licensing inspection is on record. Grades start with the first routine inspection.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Oct152026

Licensing inspection

16 violations found · Inspector came back once

Follow-up visitOct 16, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
- 1 Basic
What was still cited
Basic1
- Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
  More time given
Official report, on the Florida DBPR website
First visitOct 15, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
16 violations found:
- 5 High priority
- 3 Intermediate
- 8 Basic
What the inspector cited
High priority5
- Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
  Observed raw marinade chicken stored over raw beef inside mini freezer at kitchen area. Employee stored raw marinade chicken under raw beef.
  Fixed on the spot
- Code 12, Handwashing and hygienic practices: Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  Observed 1 employee engaged in food preparation touching her face and no washing hands. Coached employee on proper procedure. Employee wash hands during inspection.
  Fixed on the spot
  Employee rubbed hands together for less than 10-15 seconds while washing hands.
  Observed 1 employee engaged in food preparation washing hands for less than 10 seconds at kitchen area. Coached employee on proper procedure during inspection. Employee wash hands properly at the time of inspection.
  Fixed on the spot
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  Observed 1 flying insect flying and landing on top of cutting board and preparation table at kitchen area.
- Code 50, Current license displayed: Establishment operating without a license from the Division of Hotels and Restaurants.
  Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment selling food to customers without a license.
Intermediate3
- Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.
  Observed 1 employee washing hands in the three compartment sink at kitchen area. Coached employee on proper procedure. Employee wash hands at the hand wash sink during inspection.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed can opener blade soiled on top of preparation table next to dry storage at kitchen area. Employee washed and sanitized during inspection.
  Fixed on the spot
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  Observed on hand wash sink at kitchen entrance. Employee provided during inspection.
  Fixed on the spot
Basic8
- Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
  Observed 1 employee engaged in food preparation not wearing hair restraint at kitchen area. Employee put hat during inspection.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
  Observed ice buildup inside black chest freezer at kitchen area.
- Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
  Observed on top of preparation table next to toaster at kitchen area.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed reach in cooler gasket soiled next to cook line at kitchen area.
- Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
  Observed 1 dead roach under mop sink at storage area. Operator discarded it during inspection.
  Fixed on the spot
- Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
  Observed wall with holes at dry storage area at kitchen area.
  Wall soiled with accumulated grease, food debris, and/or dust.
  Observed walls with accumulation of grease all throughout kitchen area.
  Ceiling/ceiling tile shows damage or is in disrepair.
  Observed ceiling tiles with holes all throughout kitchen area.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.