Catalina Hotel Red Bar

1732 Collins Ave, Miami Beach, FL 33139 · Permanent Food Service · License 2330998

A
Grade A
Safety score 95 of 100
Latest visit: Nov 5, 2026 (2 days ago)

What drove the grade

Current Hotel and Restaurant license not displayed.Basic · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 5 routine inspection
    5 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitNov 5, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Observed employee personal drink on top prep table. Employee removed and stored properly.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Observed inside microwave soiled with food debris. Employee cleaned during inspection.

      Fixed on the spot

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

      Observed to go containers not inverted on top prep area shelves. Employee inverted during inspection.

      Fixed on the spot

      Cleaned and sanitized equipment or utensils not properly stored.

      Observed containers with napkins and to go cups being stored on the floor under 3 compartment sink. Employee removed and stored properly.

      Fixed on the spot

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      Observed 10-01-2026.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Clean equipment storage and air drying2
Handwashing and hygienic practices1
Food-contact surfaces clean and sanitized1
Current license displayed1