Ceviche House Peruvian Kitchen
1040 Alton Rd, Miami Beach, FL 33139 · Permanent Food Service · License 2325662
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Sep 23 routine inspection2 high priority (no follow-up needed, 1 repeat), 6 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
Observed raw salmon and raw tuna in triple door reach in cooler thawed in original ROP packaging
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw fish stored over cooked shrimp at walk in cooler. Observed raw shell eggs stored over cooked potatoes at walk in cooler. Observed raw chicken at walk in cooler stored over soup.
Repeat violation
Basic6
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
See stop sale. Observed raw salmon and raw tuna in triple door reach in cooler thawed in original ROP packaging.
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Observed multiple tong hung on oven handle at cook line.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler /Walk in cooler interior/shelves have accumulation of soil residues.
Observed interior of reach in cooler at cook line soiled with food debris.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed gaskets at triple door reach in cooler at front counter soiled either food debris.
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Observed pipe u def handwashing sink at warewashing area with a leaking pipe.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Observed at mop sink, mop not hung to dry.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.