Ceviches by Divino

2895A Collins Avenue, Miami Beach, FL 33140 · Permanent Food Service · License 2336431

A
Grade A
Safety score 93 of 100
Latest visit: Sep 3, 2026

What drove the grade

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 3 routine inspection
    1 high priority (fixed on the spot), 1 intermediate, 1 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 3, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

      Observed raw fish ( not commercially packaged) above fruit pulp in the reach in freezer. Person in charge corrected it moving the fruit pulp .

      Fixed on the spot

    Intermediate1

    • Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.

      Operator must disclose the percentage of gratuity added to the bill.

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Equipment gaskets in poor repair.

      Observed gaskets in disrepair first reach in cooler at the kitchen entrance.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Automatic gratuity notice1