Chez Bon Bon
4441 Collins Ave, Miami Beach, FL 33140 · Permanent Food Service · License 2331928
What drove the grade
In-use utensil stored in unclean water at or above 135°F.
How the score was calculated
- Starting score100
- Violations at the Oct 12 routine inspection1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 3 basic (1 repeat)-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 12, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 10, In-use utensils properly stored: In-use utensil stored in unclean water at or above 135°F.
Observed spoons inside water at the front ( water temperature 129°F). Person in charge changed the water (177°F) immediately.
Fixed on the spot
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Person in charge labeled the bottle.
Fixed on the spot
Basic3
Code 14, Food-contact surfaces designed and maintained: Equipment gaskets in poor repair.
Observed cooler at the front with gasket in disrepair.
Repeat violation
Code 24, Clean equipment storage and air drying: Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
Observed different containers use to prepare food items for service stored next to the hand sink (at the front) exposed to splash.
Fixed on the spot
Code 25, Single-service items: Single-service articles improperly stored.
Observed to go cups stored in a plastic crate on the floor. Person in charge moved them 6" off of the floor.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.