China Beach / Wok on the Beach

Basic27

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Stored food not covered.

  Observed panko, salt, chicken base powder in a food containers without protection.

  Food stored in a location that is exposed to splash/dust.

  Observed steam table with food items next to the hand sink at the front line used, exposed to splash.

  Food stored on floor.

  Observed vinegar container on the floor.

  Repeat violation

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

  Observed scoop handle touching the raw rice.

  In-use utensil stored in standing water less than 135°F.

  Repeat violation

  In-use tongs stored on equipment door handle between uses.

  Observed in fryer handle.

• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

  Observed to scoop corn starch.

  Repeat violation

  Equipment in poor repair.

  Observed broken and missing sliding doors for reach in freezer located in the kitchen.

  Ripped/worn tin foil used as shelf cover.

  Used to cover shelf.

  Food storage container/container lid cracked or broken.

  Observed lid container broken.

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Observed in reach in freezer.

• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Observed microwave soiled .

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Observed old debris inside reach in cooler in the kitchen .

  Repeat violation

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Observed hood filters with accumulation of grease.

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Silverware/utensils stored upright with the food-contact surface up.

  Observed some silverware with food contact upright at the front shelf.

• Code 25Single-service items

  Code 25, Single-service items: Single-service articles improperly stored.

  Observed to go food pails box on the floor.

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Plumbing system improperly installed or repaired.

  Mop sink not properly installed.

• Code 33Garbage and refuse

  Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.

  Storage area not maintained clean and organized.
• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

  Observed cracked tiles throughout the establishment.

  Repeat violation

  Hole in or other damage to wall.

  Ceiling/ceiling tile shows damage or is in disrepair.

  Observed cracks on the ceiling and wall beams on the second floor. Also observed a hole in the ceiling in the second floor at the dry storage shelves.

  Repeat violation

  Floor soiled/has accumulation of debris.

  Observed accumulation of debris on the floor.

• Code 42Premises and cleaning equipment

  Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.