Coastal Convention Center
4360 Collins Ave, Miami Beach, FL 33140 · Permanent Food Service · License 2338262
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Oct 5 routine inspection1 intermediate, 6 basic (1 repeat)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed old debris on can opener.
Basic6
Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.Observed food broken plastic container ready on shelf.
Person in charge discarded it.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave / hot equipment has accumulation of black substance/grease/food debris.
Observed accumulation of grease on hot box equipment.
Code 29, Plumbing and backflow prevention: Water draining onto floor surface.
Observed water draining onto the floor inside 2nd floor pantry.
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
Observed water damage on ceiling tiles second floor pantry.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.