Coffee Shop

19201 Collins Ave, Miami Beach, FL 33160 · Permanent Food Service · License 2302123

F
Grade F
Safety score 51 of 100
Latest visit: Oct 20, 2026 (3 weeks ago)

What drove the grade

Establishment operating with no potable running water.High priority · not yet fixed · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 19 routine inspection
    2 high priority, 5 intermediate (2 repeats)
    -29
  • Administrative complaint on Oct 19, now extension granted
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score51

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 3 visits

Latest inspection

Routine inspection

7 violations found · Inspector came back once
  1. Follow-up visitOct 20, 2026

    Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.

    5 violations still not corrected:

    • 1 High priority
    • 4 Intermediate
    What was still cited

    High priority1

    • Code 27, Water source: Establishment operating with no potable running water.

      More time given

    Intermediate4

    • Code 16, Dishwashing facilities and test kits: No dishwashing facilities of any kind provided.

      More time given

    • Code 27, Water source: Observed no Water provided in establishment.

      More time given

    • Code 31, Handwash sinks and supplies: Observed Establishment operating with a portable hand washing sink without hot water and no hard plumbing to support establishment.

      Repeat violationMore time given

    • Code 51, Other sanitary and safe operation: No plan review submitted and approved - Observed Establishment operating with a portable hand washing sink without hot water and no hard plumbing to support establishment.

      Repeat violationMore time given

    Official report, on the Florida DBPR website
  2. First visitOct 19, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    7 violations found:

    • 2 High priority
    • 5 Intermediate
    What the inspector cited

    High priority2

    • Code 12, Handwashing and hygienic practices: Observed Employee began working with food after handling cash without first washing hands.

    • Code 27, Water source: Establishment operating with no potable running water.

      Establishment is using jugs of water for the coffee machine and portable hand washing sink.

    Intermediate5

    • Code 16, Dishwashing facilities and test kits: No dishwashing facilities of any kind provided.

    • Code 27, Water source: Observed no Water provided in establishment.

    • Code 31, Handwash sinks and supplies: Observed Establishment operating with a portable hand washing sink without hot water and no hard plumbing to support establishment.

      This is currently the only hand washing station provided in establishment. Advised manager that hand washing sink with hot water and hard plumbing must be installed for employees.

      Repeat violation

      No soap provided at portable handwash sink.

    • Code 51, Other sanitary and safe operation: No plan review submitted and approved - Observed Establishment operating with a portable hand washing sink without hot water and no hard plumbing to support establishment.

      This is currently the only hand washing station provided in establishment. Also No dishwashing facilities of any kind provided. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.

      Repeat violation

    Official report, on the Florida DBPR website

Earlier inspections 1

Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Complaint after follow-up
  1. Follow-up visitOct 19, 2026 Complaint after follow-up

    Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

    3 violations still not corrected:

    • 3 Intermediate
    What was still cited

    Intermediate3

    • Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.

      Repeat violation

      At the first visitRepeat violation

      Follow-up, Mar 2, 2026Repeat violationMore time given

      Follow-up, Mar 2, 2026Repeat violationAdministrative complaint

    • Code 31, Handwash sinks and supplies: Handwash sink removed from food preparation/dishwashing area.

      Repeat violation

      At the first visitRepeat violation

      Must be reinstalled in the same location where removed. Establishment has a portable hand washing sink without hot water. Observed portable hand wash sink does nobt have hard plumbing

      Follow-up, Mar 2, 2026Repeat violationMore time given

      Follow-up, Mar 2, 2026Repeat violationAdministrative complaint

    • Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.

      Repeat violation

      At the first visitRepeat violation

      Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Establishment has a portable hand washing sink without hot water. Observed the portable hand washing sink does not have hard plumbing.

      Follow-up, Mar 2, 2026More time given

      Manager currently working with plan review on plans.

      Follow-up, Mar 2, 2026Administrative complaint

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Water source5
Handwash sinks and supplies4
Other sanitary and safe operation3
Dishwashing facilities and test kits2
Handwashing and hygienic practices1