Coyote
1351 Collins Ave, Miami Beach, FL 33139 · Permanent Food Service · License 2335392
What drove the grade
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
How the score was calculated
- Starting score100
- Violations at the Aug 14 routine inspection2 high priority (1 repeat), 4 intermediate (1 fixed on the spot, 2 repeats), 6 basic (1 repeat)-34
- Complaint after follow-up on Oct 14Counts in full until a follow-up finds the problems fixed-20
- Safety score46
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 3 visitsLatest inspection
Routine inspection
- Follow-up visitOct 14, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
4 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 29, Plumbing and backflow prevention: Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
More time given
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink removed from food preparation/dishwashing area.
Observed hand sink has not been replaced at the end of line.
Administrative complaint
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Observed establishment has not submitted plans for the removal of handwashing sink and mop sink.
Administrative complaint
Basic1
Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
More time given
- First visitAug 14, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
Observed a whole fish thawed in original ROP packaging at walk-in cooler.
Code 29, Plumbing and backflow prevention: Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
Observed at 3 compartment sink.
Repeat violation
Intermediate4
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed under table, vegetable, dicer, soiled with old food manager, had item sent to dishwasher to clean.
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink removed from food preparation/dishwashing area.
Must be reinstalled in the same location where removed. Observed HWS removed at end of cook line.
Repeat violationAdministrative complaint
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed mop sink removed and replaced with oven.
Repeat violationAdministrative complaint
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
Observed Laura with no proof of manager certification
Basic6
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
See stop sale. Observed a whole fish thawed in original ROP packaging at walk-in cooler.
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed a case of onions stored on the floor at prep area.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues.
Observed shelves in walk-in cooler soiled with mold like substance.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed gasket at reach in cooler soiled with mold, like substance manager cleaned during inspection.
Fixed on the spotRepeat violation
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed at storage area pots, and pans, not inverted.
Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Observed throughout kitchen and prep area floor not sealed.
Earlier inspections 1
Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Complaint after follow-up
- Follow-up visitAug 14, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
13 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 29, Plumbing and backflow prevention: Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
More time given
At the first visit
Observed at 3 compartment sink.
Follow-up, May 29, 2026More time given
Intermediate7
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
More time given
At the first visitRepeat violation
Observed cooked beans, cooked chicken, cooked pork inside WIC with no date marked, as per employee from previous day.
Follow-up, May 29, 2026More time given
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
More time given
At the first visitRepeat violation
Observed can opener blade soiled. Observed slicer soiled.
Follow-up, May 29, 2026More time given
Code 31, Handwash sinks and supplies: Handwash sink removed from food preparation/dishwashing area.
Administrative complaint
At the first visit
Must be reinstalled in the same location where removed. Observed HWS removed at end of cook line.
Follow-up, May 29, 2026More time given
Equipment drain line draining into handwash sink.
More time given
At the first visit
Observed at bar area.
Follow-up, May 29, 2026More time given
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
More time given
At the first visit
Observed cleaning spray at bar area unlabeled.
Follow-up, May 29, 2026More time given
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Administrative complaint
At the first visit
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed mop sink removed and replaced with oven.
Follow-up, May 29, 2026More time given
Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
More time given
At the first visitRepeat violation
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Follow-up, May 29, 2026More time given
Basic5
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
More time given
Follow-up, May 29, 2026More time given
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
More time given
At the first visitRepeat violation
Observed gaskets inside RIC soiled.
Follow-up, May 29, 2026More time given
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
More time given
At the first visit
Observed pan not inverted at cook line.
Follow-up, May 29, 2026More time given
Code 25, Single-service items: Straws provided for customer self-service not individually wrapped or in an approved dispenser.
More time given
Follow-up, May 29, 2026More time given
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
More time given
At the first visitRepeat violation
Follow-up, May 29, 2026More time given
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.