Davinci Gelato

645 Lincoln Rd, Miami Beach, FL 33139 · Permanent Food Service · License 2338369

Official report

out of 100

Grade B

Safety score 83 of 100

Latest visit: Jul 31, 2026

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 8 other violations

How the score was calculated

Starting score100
Violations at the Jul 31 routine inspection
4 intermediate, 5 basic
-17
Safety score83

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul312026

Routine inspection

9 violations found

First visitJul 31, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
- 4 Intermediate
- 5 Basic
What the inspector cited
Intermediate4
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed the triple sink interior soiled.
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Observed a large plastic container on the hand wash sink by the triple sink.
  No paper towels or mechanical hand drying device provided at handwash sink.
  Observed at the front counter.
  No soap provided at handwash sink.
  Observed by the triple sink.
Basic5
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Observed several case of water bottles on the floor.
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed the large fan at the front counter guard soiled.
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  Observed a mold like substance above the triple sink.
- Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
  Observed in the dirty mop bucket water.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.