Ducale LLC
725 71 St, Miami Beach, FL 33141 · Permanent Food Service · License 2330636
What drove the grade
Handwash sink used for purposes other than handwashing.
How the score was calculated
- Starting score100
- Violations at the Nov 3 routine inspection1 intermediate (fixed on the spot), 9 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed hand wash sink with utensils located behind the front desk. Observed hand wash sink with a bucket and cables stored inside. Operator cleaned and removed any utensils from the hand wash sink.
Fixed on the spot
Basic9
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Observed grooved cutting board located by the prep area of the kitchen.
Code 21, Wiping cloths and linens: Cloth used as a food-contact surface.
Observed nonfood grade towel being used to wrap turkey cheese sandwiches and ham and cheese sandwiches.
Wet wiping cloth not stored in sanitizing solution between uses.
Observed wet towel stored outside the sanitizing solution.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed reach in freezer gasket soiled.
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed pots not stored inverted located by the 3 compartment sink.
Code 33, Garbage and refuse: Storage area not maintained clean and organized.
Observed clutter in the establishment located on the right hand area, by the reach in cooler.
Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Observed non-smooth ceiling.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Observed wet mop stored in the bucket filled with water.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Observed current license not displayed, the displayed license is the October 1, 2026.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.