Dulce Cafeteria Market INC

849 Washington Ave, Miami Beach, FL 33139 · Permanent Food Service · License 2335802

Official report

out of 100

Grade A

Safety score 90 of 100

Latest visit: Jul 31, 2026

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 6 other violations

How the score was calculated

Starting score100
Violations at the Jul 31 routine inspection
2 intermediate (1 fixed on the spot), 5 basic
-10
Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul312026

Routine inspection

7 violations found

First visitJul 31, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
- 2 Intermediate
- 5 Basic
What the inspector cited
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed can opener blade at prep table soiled with food debris.
- Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
  A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four employees at time of inspection without a certified food manager present ,manager arrived during inspection.
  Fixed on the spot
Basic5
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Observed a plastic container of sugar at front counter next to coffee machine missing label.
- Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
  Observed ice buildup at chest freezer at prep area.
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  Observed a container on shelf at prep area, wet nesting.
- Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
  Observed at dining area plastic forks, knives and spoons not inverted.
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  Observed current license not displayed.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.