Employee Cafeteria
1601 Collins Ave, Miami Beach, FL 33139 · Permanent Food Service · License 2327550
What drove the grade
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
How the score was calculated
- Starting score100
- Violations at the Aug 11 routine inspection3 basic-3
- Safety score97
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic3
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Observed a plastic squeeze bottle with a yellow liquid not labeled. The cook labeled it oil.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed an open glass with water and ice on a preparation table. The chef removed it.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed a cell phone on top clean pans. The chef removed it.
Fixed on the spot
Reporting only1
Code 48, Gas appliances and boilers: No current insurance inspector boiler report or boiler certificate available for boiler.
For reporting purposes only. Observed jurisdiction umbers 131418, 131417, 133030 expired on 02-16-2025.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.