Falsa Limonada
825 Washington Ave, Miami Beach, FL 33139 · Permanent Food Service · License 2330136
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition.
How the score was calculated
- Starting score100
- Violations at the Aug 17 routine inspection2 high priority (no follow-up needed), 2 intermediate (1 fixed on the spot), 8 basic (1 repeat)-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
Observed cooked beans and cooked onions at walk in cooler date marked more than seven days. Observed a metal container of grilled chicken in ice machine at kitchen area.
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Observed cooked beans and cooked onions at walk in cooler date marked more than seven days.
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed at prep area table slicer soiled with food debris.
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Observed at warewashing area handsik missing paper towels. Employee provided paper towels during inspection.
Fixed on the spot
Basic8
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed two pans of cooked potatoes at walk in cooler not covered. Employee covered items.
Fixed on the spot
Food stored on floor.
Observed a pan of cooked potatoes stored on the floor at walk in cooler. An employee placed potatoes on a shelf during inspection.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee food container in ice machine/ice bin.
Observed a metal container of grilled chicken in ice machine at kitchen area.
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves.
Observed several shelves at walk in cooler lined with cardboard.
Cutting board has cut marks and is no longer cleanable.
Observed green cutting board at cook line with deep marks and not easily cleaned.
Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
Observed at warewashing area exterior of dishwasher soiled with debris.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues.
Observed at walk in cooler shelves soiled with debris.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed at pellet ice machine at kitchen area soiled with mold like substance.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.