Front Porch Cafe

Basic14

• Code 06Food properly thawed

  Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  Observed commercially processed salmon in original ROP packaging thawed.

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Food stored on floor.

  Observed two cases of fry oil stored on the floor at dry storage.

  Repeat violation

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.

  Observed two tongs on oven handle at cook line.

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

  Observed three shot cutting boards at cook line with deep marks and not easily cleaned.

  Repeat violation

• Code 16Dishwashing facilities and test kits

  Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.

  Observed interior of dishwasher soiled with grease and food debris.

  Accumulation of debris on exterior of warewashing machine.

  Observed exterior of dish machine soiled with debris.

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Observed plastic containers at side storage, not inverted.

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

  Observe standing water in reaching cooler at cook line.

• Code 35Insects, rodents, pests and animals

  Code 35, Insects, rodents, pests and animals: Dead roaches on premises.

  Observed two dead roaches on the floor at warewashing area. Employee swept and discarded dead roaches.

  Fixed on the spot

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.

  Observed a hole in wall at storage area.

  Repeat violation

  Wall soiled with accumulated grease, food debris, and/or dust.

  Observed wall at cook line soiled with food debris. Observed wall under three compartment sink, heavily soiled with mildew like substance.

  Repeat violation

  Ceiling tile missing.

  Observed art dry storage a missing ceiling tile.

  Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

  Observed ceiling tile throughout kitchen and prep area soiled either food debris dust and grease debris.

• Code 42Premises and cleaning equipment

  Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

  Observed mop at mop sink not hung to dry.