Haagen Dazs Ice Cream #604

1451 Ocean Dr Ste 101, Miami Beach, FL 33139 · Permanent Food Service · License 2327604

A
Grade A
Safety score 91 of 100
Latest visit: Oct 20, 2026 (3 weeks ago)

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate, repeat · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 20 routine inspection
    1 intermediate (1 repeat), 5 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitOct 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed food debris in a metal strainer at the front counter.

      Repeat violation

    Basic5

    • Code 08, Food protection and cross-contamination: Raw fruits/vegetables not washed prior to preparation.

      As per the manager the bananas put on the shelf and then cut.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed the walk-in freezer gasket and doorway soiled.

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.

      Floor soiled/has accumulation of debris.

      Observed under equipment at the front counter.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Handwash sinks and supplies2
Floors, walls, ceilings and ventilation2
Food protection and cross-contamination1
Non-food contact surfaces clean1