Hilton Cabana Miami Beach - Allison Restaurant
6261 Collins Ave, Miami Beach, FL 33140 · Permanent Food Service · License 2334035
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Jul 22 routine inspection1 high priority (fixed on the spot), 5 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw beef patties above sauces in reach in cooler . Chef moved the beef patties immediately.
Fixed on the spot
Basic5
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed reach in cooler door is loose ( reach in cooler located inside prep area in the kitchen)
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Observed heavy accumulation of debris on outside bar floor.
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Observed CO2 tank not secure by 3 compartment sink and outside bar area.
Code 55, Automatic gratuity notice: Establishment charging automatic gratuity/ operations charge without properly disclosing the information on the menu and the bill/ not visible or smaller than the letter size used for food items .
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.