Holiday Inn Hotel 4th Floor

4333 Collins Ave, Miami Beach, FL 33140 · Permanent Food Service · License 2333138

A
Grade A
Safety score 95 of 100
Latest visit: Jul 29, 2026

What drove the grade

Equipment gaskets in poor repair.Observed reach in cooler gaskets in poor repair.Basic, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 29 routine inspection
    4 basic (1 repeat)
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Equipment gaskets in poor repair.Observed reach in cooler gaskets in poor repair.

      Repeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave/ hot box has accumulation of black substance/grease/food debris.

      Observed accumulation of old food residue inside hot box.

      Reach-in cooler interior/shelves have accumulation of soil residues.

      Observed old residues inside reach in cooler.

    • Code 55, Automatic gratuity notice: Establishment charging automatic gratuity/ operations charge without properly disclosing the information on the menu and the bill/ not visible or smaller than the letter size used for food items .

    Reporting only1

    • Code 48, Gas appliances and boilers: No current insurance inspector boiler report or boiler certificate available for boiler.

      For reporting purposes only.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces clean and sanitized2
Food-contact surfaces designed and maintained1
Gas appliances and boilers1
Automatic gratuity notice1