Hoshi & Seo Miami
5401 Collins Ave, CU5, Miami Beach, FL 33140 · Permanent Food Service · License 2334976
What drove the grade
Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
How the score was calculated
- Starting score100
- Violations at the Oct 8 routine inspection5 intermediate, 4 basic (1 repeat)-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 8, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate5
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Observed one of the hand sink with running water less than 85°F. Sink is located in the back kitchen.
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment conducted remodeling : hand wash sink was moved to another side in the kitchen, ice machine is in the storage room, dishwasher machine was added, storage room with shelf and table with not cold units, mop sink on the left side of the 3 compartment sink. Operator must submit application for plan review only.
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired manager certificate for Ievgen Smyron since 5/10/2026.
No certified food manager for establishment.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Cristian Zapeta, Kevin Garcia, Yehimy Zapeta.
Basic4
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Observed sugar and Cajun seasoning in plastic container.Employee labeled the items.
Fixed on the spot
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed sesame in open plastic container. Employee covered the food immediately.
Fixed on the spot
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed old grease residue inside microwave, as per employee the microwave has not been used today.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.